Title: Beef Eater Pie
Categories: Main
Yield: 1 Servings
| 1 | pk | Onion & garlic croutons 6 oz |
| 1/2 | c | Hot water |
| 1 | | Egg |
| 1 | lb | Ground beef |
| 1 | c | Cheddar cheese, shredded |
| 1/4 | c | Barbq sauce |
| 1 | | Egg |
| 1 | ts | Onion, minced |
| 1 | c | Croutons |
| 6 | | Thick tomato slices |
| 1/2 | c | Cheddar cheese, shredded |
From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a
small bowl, add hot water and 1 egg to remainder of package. Stir to
combine. Press crouton mixture into greased 9 inch pie pan. Combine ground
beef, cheese, barbq sauce, egg, onion and croutons. Press into croutons
crust. Place tomato slices on top and bake at 400 degrees for 25 to 30
minutes. Top with cheese and bake 2 minutes longer. Serve with a salad.
Randy Rigg